Queen Jamaican Cuisine LLC

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of food stored directly on the floor in the dry storage room. Employee corrected on site by placing box of food 6 inches above the floor.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed previous inspection report not posted.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulating on the ceiling tiles in the kitchen. Observed damaged ceiling tile in unisex restroom above the hand sink. Manager was advised that restroom ceiling tiles should be a smooth and cleanable service like those in the kitchen. Since new ownership was approved with the acoustic ceiling tile in the restroom, manager was advised to replace ceiling tiles with vinyl gypsum tiles as they become damaged over time.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust and excessive rust build up on air vents in the main kitchen. Manager was advised to have air vents deeply cleaned and repainted with light colored food grade paint.

Management knowledge, responsibilities, reporting — Inspector Note: Manager could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: 17A. No waste receptacle provided at hand sink or adjacent to hand sink.

Proper hot holding temperatures — Inspector Note: 6-1B.Observed TCS food not held at 135 degrees Fahrenheit or above. Owner reheated in oven during the inspection.