Taco Bell # 042571

Nonfood-contact surfaces clean — Inspector Note: Observed walk in cooler shelves with mold like substances. Please have shelves cleaned immediately. Observed black build up around the exterior surface of the slushie machine.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris on the floor of the walk in freezer.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no biohazard procedure in the establishment for cleaning bodily fluids. PIC stated that the store will be receiving a biohazard kit soon. PIC was instructed to email a picture of the kit once it is received to [REDACTED EMAIL]. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf