Charley's Cheesesteaks & Wings

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed self-closing device for the walk in cooler door in bad repair causing the door to not fully close. PIC was advised to manually close the door to ensure that it is completely closed and to email photos of the repaired self-closing device to [REDACTED EMAIL].

Nonfood-contact surfaces clean — Inspector Note: Observed food debris in both lower reach in coolers in the front of the main kitchen. Observed mold like substances on the exterior surface of the soda dispenser in the dining room.

Hot and cold water available; adequate pressure — Inspector Note: Observed hand sink in the middle of the kitchen with hot water temperature of 76F. Manager was advised that the minimum hot water temperature must be at least 85F. Manager was also advised to utilize hand sanitizer after washing hands until hot water is restored in the hand sink. Hot water must be restored no later than July 27, 2026.

Plumbing installed; proper backflow devices — Inspector Note: Observed front hand sink leaking due to a missing equipment on the pipe underneath. Manager placed a do not use sign on the hand sink until repairs are made. Repairs must be completed by July 27, 2026. Observed middle hand sink in need of caulking around the splash guards to prevent water from leaking onto the floor from in between the sink and splash guards.

Physical facilities installed, maintained, and clean — Inspector Note: Observed a hole in the ceiling above the single use articles shelf. Observed food debris on the floor of the fryers. Observed debris on the floor behind the slushie and ice cream prep table.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed air vents throughout the kitchen in need of cleaning due to dust accumulation.

Insects, rodents, and animals not present — Inspector Note: Observed drain flies underneath the prep and 3 compartment sinks. Manager was advised to contact their pest control company (EcoLab) to conduct an additional pest control treatment and to email the reports to [REDACTED EMAIL].

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit not displayed for the public to view. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed self-closing device for the walk in cooler door in bad repair causing the door to not fully close. PIC was advised to manually close the door to ensure that it is completely closed, have the self-closing device repaired, and to send the repair invoice to [REDACTED EMAIL]. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris all the reach in coolers in the main kitchen. Observed food debris on the exterior surface of the diced fruit container at the front service counter. Observed the lemonade dispenser with excessive build up at the front service counter. Observed the counter underneath the soda machine in need of cleaning due to water and beverage residue. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed debris underneath the single-use article shelves behind the slushy machine. Observed the floor and wall underneath the 3 compartment sink in need of cleaning due to food debris and mold-like substances.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employees personal sunglasses and work hat stored on top of the salt and pepper seasoning. Observed cellphones stored with seasoning and sauces on the dry storage shelf. 511-6-1.07(5)(j) - Using Dressing Rooms & Lockers, used for changing clothes and storing employee belongings (C) (j) Using Dressing Rooms and Lockers. 1. Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

Insects, rodents, and animals not present — Inspector Note: Observed several fruit flies by the 3 compartment sink. The manager was contacted via phone but the PIC and explained that he would contact the manager of Walmart to have a pest control service to come out for the fruit flies. Manager was advised to email pest control report for the additional treatment for the fruit flies to [REDACTED EMAIL]. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior ceiling of ice machine with black and pink mold-like substance. PIC (person in charge) was advised to turn off the ice machine, burn all the ice, and to clean and sanitize the interior surfaces of the ice machine. PIC was also advised to clean the ice machine on a weekly basis to prevent mold accumulation. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.