China Spring

Approved thawing methods used — Inspector Note: Observed raw shrimp thawing in stagnant water. PIC was advised on the proper procedures for thawing meat.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed raw chicken stored on the floor in the walk in freezer, vegetable cooking oil stored on the floor of the kitchen, and fish breading flour stored uncovered next to the fryers.

Personal cleanliness — Inspector Note: Observed PIC entering the kitchen the assist food prep without a hair restraint.

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloth stored on the hand sink in between use. Observed wet cloth stored in chlorine sanitizer solution of 0ppm concentration. PIC corrected on site.

In-use utensils: properly stored — Inspector Note: Observed flour sifter stored on the top of a container with accumulated food debris.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard boxes used for shelf liners. PIC was advised discard the cardboard boxes and utilize shelf liners that are cleanable and non-absorbent.

Nonfood-contact surfaces clean — Inspector Note: Observed mold growth on the exterior surface in between prep top cooler units and on the back wall of the lower reach in coolers underneath the prep top cooler units. Observed mold growth on the frame and gaskets of the lower reach in coolers under the prep top coolers. Observed food debris in the prep top cooler units.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors in the main kitchen in need of kitchen.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed PIC preparing sanitizer in the hand sink.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed fish batter stored uncovered next to the fryers. Manager covered the container of batter with a lid. Observed container of food oil on the floor underneath the wok stove and boxes of food stored on the floor of the walk in freezer. Manager and team member corrected on site by placing items 6 inches above the floors.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed raw fish being prepped in the vegetable prep sink. Team member corrected on site and was advised to clean and sanitize the vegetable sink.

Personal cleanliness — Inspector Note: Observed manager working front desk and also assisting with food prep without proper hair restraints. Manager was advised to restrain hair with a hairnet or a hat to prevent hair from contaminating food.

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in chlorine sanitizer of 0ppm. Manager corrected on site and made new sanitizer solution at 100ppm.

Food separated and protected — Inspector Note: Observed raw shrimp and raw chicken stored together next to produce and above containers of RTE sauces. Manager was advised on how to properly store raw and RTE food items.