Yuki Japanese & Korean BBQ Restaurant
35 Mill Rd, McDonough, GA 30253
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Official Inspection History
3 recorded inspectionsWiping cloths: properly used and stored — Inspector Note: 12c, Observed wet wiping cloths not stored in sanitizing solution between uses.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: 15B. No chemical test kit provided for ware-washing at the three-compartment sink.
Insects, rodents, and animals not present — Inspector Note: 18. Observed the presence of live insects in the dining room cabinets.
Food stored covered — Inspector Note: 4-2a.Observed food stored uncovered inside the reach in freezer.Owner corrected during the inspection.
Thermometers provided and accurate — Inspector Note: 11D. Observed several cold holding units missing thermometers.
Wiping cloths: properly used and stored — Inspector Note: 12D. Observed several wet wiping cloths not stored in sanitizing solution between use.
Physical facilities installed, maintained, and clean — Inspector Note: 17C. Observed accumulated standing water on floors in bar area.
Proper eating, tasting, drinking, or tobacco use — Inspector Note: 2-2B. Food employee was observed consuming a plate of food in the prep area.The owner corrected and food employee discarded all food product.
Proper cold holding temperatures — Inspector Note: 6-1A. Observed TCS foods being cold held at temperature above 41 degrees Fahrenheit. The owner discarded all food product during the inspection.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: 14B. Observed clean pots and pans improperly stored after washed.
Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed cutting boards on food prep cooler in need of cleaning or replacing due to deep cuts on board.