K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-003881

Tokyo Japanese Steakhouse

100 Willow Ln, McDonough, GA 30253

92 A
Most Recent Score
Excellent
Initial • 2026-04-01
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (92) Initial Most Recent
Inspection Date: 2026-04-01 • Violations Cited: 3
Ref: insp_ga_fsp-075-003881_2026-04-01_48273
Cited Observations & Standards
Item 12C Good Retail Practice

Wiping cloths: properly used and stored — Inspector Note: 12c.Observed several wet wiping cloths not stored in sanitizing solution between uses.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: 17C.Observed wall base tile in disrepair neat the three-compartment sink.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: 4-2A.Observed food products stored uncovered inside the walk in cooler and freezer. The kitchen manager covered all items during the inspection.

A (94) Issued Provisional Permit
Inspection Date: 2025-12-30 • Violations Cited: 4
Ref: insp_ga_fsp-075-003881_2025-12-30_48272
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: 15A Observed rust storage shelves inside the walk in cooler. Replace the storage shelves.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: 15A, Observed build up grime on utensil storage racks. Replace the utensil storage racks.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: 17D. Low light intensity inside the walk cooler, unable to identify the food product or labels. Increase the lighting inside the walk in cooler.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed cutting board with severe wear and deep cuts, replace the cutting board at the sushi bar.